Wholesale broken rice supplier Thailand

Thai Broken Rice is a variety of rice that is often used in a wide range of culinary applications, both domestically and internationally. It is derived from the milling process of whole rice kernels, resulting in rice that is typically shorter in length with a broken shape. Despite being broken, Thai Broken Rice retains much of the nutritional value of its whole grain counterparts, making it an affordable and versatile choice for many dishes.

Thai Broken Rice comes in various grades, such as A1 Super and A1 Extra Super, each offering distinct characteristics in terms of the size and quantity of whole kernels versus broken rice.

Thai Broken Rice A1 Super for sale

Specification:

Specification	Details
Obtained from the milling of rice	100%, 5%, 10%
Whole kernels	–
Whole kernels and brokens (length from 6.5 mm onward)	15.00% max
Whole kernels and brokens (length from 6.0 mm onward)	–
Brokens (length from 5.0 mm onward)	–
Brokens (length not reaching 6.5 mm, not passing through sieve no. 7)	80.00% min
Brokens (length not reaching 6.0 mm, not passing through sieve no. 7)	–
Brokens (length not reaching 5.0 mm, not passing through sieve no. 7)	–
Small brokens (C1)	5.00% max
White glutinous rice (Total including C1)	1.50% max
White glutinous rice (Small broken C1)	0.50% max
Foreign matter	0.50% max

Description: Whole rice kernels are ground to produce Thai Broken Rice A1 Super, which has a high overall percentage of smaller broken rice. For cooking applications where consistent rice grain size is less important, this variety is excellent. Brokens are usually 5.0 mm or longer, and when cooked, the rice maintains its great nutritional value and nice texture. Perfect for use in puddings, congees, and soups.

Buy Thai White Broken Rice A1 Extra Super

Specification:

Specification	Details
Obtained from the milling of rice	100%
Whole kernels	15.00% max
Whole kernels and brokens (length from 6.5 mm onward)	–
Whole kernels and brokens (length from 6.0 mm onward)	–
Brokens (length from 5.0 mm onward)	74.00% min
Brokens (length not reaching 6.5 mm, not passing through sieve no. 7)	–
Brokens (length not reaching 6.0 mm, not passing through sieve no. 7)	–
Brokens (length not reaching 5.0 mm, not passing through sieve no. 7)	10.00% max
Small brokens (C1)	1.00% max
White glutinous rice (Total including C1)	1.50% max
White glutinous rice (Small broken C1)	0.50% max
Foreign matter	0.50% max

Description: In comparison to the A1 Super grade, the A1 Extra Super grade delivers an even larger percentage of broken rice (74.00% min). In mass production, where the look of complete kernels is not required, the rice can be utilized because it is typically softer. Similar to other types of Thai broken rice, it can be used in large quantities to make rice flour, rice porridge, and other grain-based goods.

Thai Broken Rice’s main advantages are its affordability and versatility. A cost-effective substitute for whole grain rice without sacrificing substantial nutritional content. Rich in Fiber and Nutrients: Thai Broken Rice preserves the fiber, vitamins, and minerals that are vital for optimal health by retaining the nutrients from the rice bran. Excellent for Cooking in Bulk: Its consistent texture and cooking qualities make it ideal for large-scale preparation and cooking. Easy to Cook: It takes less time to cook than whole grains, which makes it a practical choice for both home cooks and commercial kitchens.

Whether used in large-scale production, food service, or home cooking, Thai Broken Rice is a dependable and adaptable staple with a wide range of applications. Grades like A1 Super and A1 Extra Super offer consumers an inexpensive and wholesome alternative for a variety of culinary needs.